Santa Maria Red Curry Paneng Seasoning Spice Mix - Hot Curry Spice for Curry Recipes - Indian Seasoning for Thai Chicken Curry - 1.12 Oz

Do you miss the unique taste of Thai dishes? Would you like to reminisce the years when you and your friends and family were in Thailand, enjoying the delicious taste of Thai curry dish?Even you are at home you can prepare this Thai food. Our Santa Maria Red Curry Paneng Seasoning will give you the experience to taste again the curry you're longing for. Simply mix the curry Paneng seasoning with coconut milk, chicken, and your favorite vegetables and enjoy a classic taste of Thai cuisine!Our Santa Maria Red Curry Paneng Seasoning Mix is made to prepare homemade curry dishes quicker and easier without losing quality and taste. With this seasoning mix, you will cook as easy as 1, 2, 3. Just open the packet, spice, and serve.Have fun with this Curry Paneng Seasoning Mix!

• High-quality ingredients: Our Santa Maria Red Curry Paneng Seasoning Spice Mix is made of high-quality ingredients. Red Curry Paneng Seasoning Spice is a mixture of the best quality ingredients that help bring out the best dish in every meal.
• Ingredients: cane sugar, lime juice powder, salt, FISH sauce powder, kaffir lime leaves, red peppers, hot peppers, onions, garlic, galangal root, Cayenne hot peppers, ginger, spice extracts (citrus), spice extracts, spice extracts, dye (paprika extract), tackifier (E551), lemon flavorings, lemon peel.
• Keeps tradition going: Paneng is one of the best known and favorite Thai dishes. Alpinia (galangal), kaffir limes, ginger and many other spices give a distinctive red color. Mix with coconut milk, chicken and your favorite vegetables and enjoy a classic taste of Thai cuisine!
• The perfect seasoning: Using our red curry Paneng spices, you can easily prepare a classic Thai dish. By softening the medium sharpness with sweet coconut milk, you will prepare a dish whose exotic taste will captivate everyone.
• All-purpose Seasoning: You can easily add flavors to your dish without having to measure out multiple spices separately.